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First come, first served, NO RESERVATIONS!
Station 6 was founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians.
Station 6 was founded in 2016 by Chef Alison Vega-Knoll and husband Drew Knoll, both native New Orleanians.
A laid-back option for oysters & Southern-leaning seafood plates in informal digs with a patio.
I traveled to New Orleans for the weekend and this is was one of the best places I’ve ever been. The staff was friendly and the food was outstanding. If I did not come here to eat before I left the city I would have regretted that decision. The soft shell crab was out of this world delicious.